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Bare Restaurant Foodie Stories from Norway Michelin star Food

Bare Restaurant Foodie Stories from Norway Michelin star Food

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... Norway by Foodie Stories. Bare Restaurant is Bergen's Top Michelin Star Candidate – Find Out Why

... Ice cream made from rowan-tree shoots & rhubarb marinated in syrup from the same

... Milk cow, asparagus from Hvasser, ramson flowers, a paste of cress, potatoes

Hake, nasturtium, radishes, and burnt carrots, with a mushroom and butter sauce

Discover the food of restaurant Fauna in Oslo. A classic Scandinavian one Michelin star holder, with some of the most experienced chefs in town.

... Michelin-starred restaurant. Sorbet of Nyr (fresh cheese), with chamomile & lemon verbena

A cocktail to kickstart the meal Crispy chicken skin with chicken liver & lovage cream, miniature potato pancake with brown butter

Foodie Stories from Norway · cornelius-bergen-norway-seafood-restaurant -review-islet-food-

The bar of Bare Restaurant

Discover the summer menu of Oslo's only three-Michelin-starred establishment. Esben Holmboe Bang's restaurant Maaemo is the pride of Norway .

Happy ending: cocoa fat truffle filled with liquid black tea, honey & thyme.

A typical Re-naa dish from 2016 – the year they won the first star

Featured Renaa Matbaren Where to Eat in Stavanger, Norway - Surprise Foodie Destination 20180924_113834

Discover the tasting menu at restaurant Kontrast in Oslo, where Swedish chef Mikael Svensson has been awarded one Michelin-star.

Beef carpaccio from Florilège restaurant

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warm and homely feel and amazing food

Seasons are different, but there's never a bad meal at the undisputed king of restaurants in Norway.

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Copenhagen's 108 restaurant

Fisketorget Where to Eat in Stavanger, Norway - Surprise Foodie Destination 20180926_131855 ...

The wonder of Under — Norway's new sub-sea restaurant

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Monika shares her favourite restaurants and hotels on her foodie adventure in Zwolle, the Netherlands

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... Manchester in north-west England boasts an ever-evolving foodie scene, from its wealth of cafés, bars and restaurants to well-established food markets ...

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Majorca has an increasingly sophisticated food scene, with dishes from tapas bars like La Rosa

Argentinian chef Mauro Colagreco of the three-Michelin-star Mirazur, in France,

Bøker og Børst Where to Eat in Stavanger, Norway - Surprise Foodie Destination 20180926_094156

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Hokkaido Kozatsu Beef at Elements (Pic: Elements)

Chicago flies its foodie flag proudly. Michelin-starred restaurants, food festivals and the James Beard Foundation Awards are as much a part of the city's ...

Discover three great places to eat stockfish in Oslo. Whether you're Norwegian or a foreigner visiting, you should taste tørrfisk at these top restaurants.

AddThis Norway Food Guide: a Tasting Tour

Shanxi Style Bun Shredded Iberico Pork

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Enjoy Asian dishes (above) at buffet restaurant Food Exchange in Novotel Singapore on Stevens

FiSK Seafood Bar & Market – Modern Scandinavian Restaurant And Norwegian Seafood Products, At Stevens Road

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Norwegian restaurants. Seafood lunch at Solsiden

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... 26 North Where to Eat in Stavanger, Norway - Surprise Foodie Destination 20180927_202126

The beautiful dining room at Bare Restaurant

While planning our trip, we were excited about the many things to do in Hong

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At this top restaurant in Bangkok, breathtaking 180-degree city and river views are combined with fine European cuisine innovatively presented.

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Musa Dağdeviren's dishes. Image by Netflix

This year's premiere surprise is without a doubt Chef Andoni Luis Aduriz (Mugaritz, ranked 9th on the World's 50 Best Restaurants, two Michelin Stars, ...

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Maaemo

At Fyr Bistronomi & Cocktail Bar, a dry-aged rib eye, seared on Himalayan salt rock, with corn and onion and an umami-rich dip.

From Sweden to Spain, these are the restaurants to spend your air miles on.

Discover one of the best new restaurants to open in Oslo this year! Fyr Bistronomi comes close to perfect execution. Book a table before the word gets out.

At this top restaurant in Bangkok, breathtaking 180-degree city and river views are combined with fine European cuisine innovatively presented.

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Andy Hayler, the first person to have been to every 3 star Michelin restaurant in the world.