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Best Sushi Ive ever had Morimoto Las Vegas Sushi Boisterous in

Best Sushi Ive ever had Morimoto Las Vegas Sushi Boisterous in

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Vegetarian sushi roll I made

Photo of Morimoto - Las Vegas, NV, United States. Sushi combination. There's

Photo of Nobu - Las Vegas, NV, United States. Sushi

Sushi in Brazil

Photo of Morimoto - Las Vegas, NV, United States. $150

Photo of Morimoto - Las Vegas, NV, United States. California roll, shrimp

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[Homemade] Seared Wagyu Makimono with Crispy Leeks Avocado.

Photo of Nobu - Las Vegas, NV, United States. Shrimp Tempura Roll

El Chapo Roll

I finally gained enough confidence to make my own sushi and.

Page 1. Y O U R. G U I D E. T O. E V E R Y T H I N G. L A S. V E G A S ®

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Photo of Nobu - Las Vegas, NV, United States. Spicy tuna hand roll

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Kaisendon and UdonFrom here Best Sushi, Ramen, Japanese, Japanese Language, Frame,

Awesome restaurant at the Cosmo - Zuma

Sushi at Zama in Philadelphia

Photo of Morimoto - Las Vegas, NV, United States. The dumplings were sizzling

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It's not a question of being better... just different. The fish is in a light ponzu, and you eat each slice with a bit of japapeño and cilantro.

Tofu at Royal Izakaya in Philadelphia

The idea at Zengo is to socialize, while amid all the cacophony the chefs try keep a grip on the food quality. Indeed, chipotle-teriyaki chicken wings are ...

I ordered a lightly battered vegetable tempura. The maitake mushrooms were outstanding. In fact, this trip has given me a newfound respect for the humble ...

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After the first two rounds, I take inventory, surveying the table's hunger level, and then order appropriately. It's a comforting, filling finish to a great ...

Photo of Nobu - Las Vegas, NV, United States. Rolls

2017 09 17 las vegas magazine

The solids of the soup are presented in a big white bowl with the clam yawning in its shell like a flower, then the server pours the thick, steaming broth ...

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Two days earlier, I'd sat along the bar and had noticed a short aboriginal man drinking Kokanee from a bottle, grinning. He too had just arrived in ...

Atera Stu and I met friends for dinner at Atera this past Friday and all of us were thrilled with the choice. Our friend said it was the best meal he'd had ...

Morimoto Sushi Closeup

Confit Carrots at Friday Saturday Sunday in Philadelphia

Notice the dark golden brown crust at the top of the scallops? They were perfectly caramelized. Both sweet and salty at the same time. I loved them.

This one again brings in the cilantro and the spicy, this time as a dot of sriracha. But the difference is in the sauce, which is tart, tart, tart... heavy ...

As panellists drift past the kitchen door, Noble tries to concentrate on his pasta. Though his affection for Jessa is quite genuine, it's hard not to detect ...

But unlike Dinty Moore, this Japanese version isn't bogged down with a heavy and thick gravy. In fact, once the meat and vegetables were eaten, ...

Photo of Morimoto - Las Vegas, NV, United States. Toro tartare

Saru Sushi Bar

Blue C's specialty - Loaded Baked Potato sushi

Primehouse New York Photo: Jeff Mermelstein

Bleezie's Playhouse — Chef Morimoto made a Sushi Birthday Cake!

Where Magazine Las Vegas Mar 2019

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... Japanese restaurant with a warm, friendly team of close-knit staffers and very fine food. Though certainly not cheap, it is a good value compared to ...

Slide 4 of 102: Locals and visitors alike fill the big, boisterous, absolutely

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The E.U. Photo: Jeff Mermelstein

Story and Photo by Danya Henninger. Good news!

Fresh ahi tuna tostada

The table was a half booth, half table situation. So mom and I sat on the booth side:

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Ichi Sushi. Photo: Sabrina Modelle

I was in the mood for something on the lighter side for my entree, so I went with a fish dish and picked the Razze, seared skate wing with apricot brown ...

Sicillian Hoagie at Cosmi's in Philadelphia

... love with everything Japanese these days, and the crunchy, slightly nutty Beech are one of the most popular mushrooms there.

Photo of Sake Rok - Las Vegas, NV, United States. Eel avocado roll

So as for me, with very little surprise, I ordered the pan seared diver scallops with a wild mushroom and english pea risotto, parmesan crisp, and drizzled ...

I wish i can eat food from my screen Sushi Comida, Sushi Sushi, Best

It is frequently imitated, but most make the mistake of going far too sweet, upsetting the sweet/salty balance. Do youself a favor.

When most people go out for Indian food these days, it is somewhat of an event. To be sure, if you're in the mood for something different and flavor-packed, ...

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Trestle

... bar) Japanese restaurant with a warm, friendly team of close-knit staffers and very fine food. Though certainly not cheap, it is a good value compared ...

Replay Video

... Dirnt helped Iron Chef Morimoto carve up a ...

Each recipe in Noble's blue binder has a title at the top, followed by directions for “finesse.” The finesse for Indonesian Pizza (which will later be ...

On the underwhelming side of the story is the Miso Black Cod. Legendary Yelp reviews proclaim this fish to be greater than all who came before. Yet it is a ...

There's a lot of ways to waste money in Boston. High-end shops offer middlebrow merchandise at exceedingly high prices. The trick is to find nooks that ...

According to him, one of their former regulars was an English teacher who used to come in twice a ...

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Donut at Federal Donuts in Philadelphia

Fette Sau Photo: Jeff Mermelstein

Nice, but meager compared to our scallops.

On my second night at the resort, I headed over to the Japanese-inspired Morimoto sushi bar, one of Iron Chef Masaharu Morimoto's signature restaurants, ...

Seared salmon arrived oily and delicious, with a great char character and a hit of pungent goodness from the accompanying garlic chip.

It's served with a porcini olio, which was also beyond delicious. The bread is incredibly dense and wet and chewy on the inside. Things were starting off ...

There's also a soy-based sauce, chives and toasted sesame seeds. I always, always go with the salmon here, as I think it stands up best to the bold oils.

Namu Stonepot

Executive Chef Jeffrey Lunak prepares an ahi dish

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But we both swooned over the crab shumai dumplings which are made of thin wonton wrappers stuffed with crab mousse. These piping hot parcels of goodness are ...

Tiger Roll

Slide 3 of 102: One of Nashville's most legendary restaurants, Swett's has been the

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... Nov. 20-22.

"I Like Scary Movies" Experience

A big fan of raw fish, Prima lines up the Atun for our bellies. The three open-faced tacos were filled with whitish pink sashimi-tuna, avocado, ...

Farmer Brown draws a crowd for ...

Photography by Robyn Cumming