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Food Lust People Love These cheesy grilled corn tartlets boast

Food Lust People Love These cheesy grilled corn tartlets boast

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Food Lust People Love: These cheesy grilled corn tartlets boast grilled fresh corn, melty

Food Lust People Love: These cheesy grilled corn tartlets boast grilled fresh corn, melty

Food Lust People Love: These cheesy grilled corn tartlets boast grilled fresh corn, melty

Food Lust People Love: These cheesy grilled corn tartlets boast grilled fresh corn, melty

Food Lust People Love: These cheesy grilled corn tartlets boast grilled fresh corn, melty

Turn every couple of minutes until there are some nice charred marks all over the cobs. I used two for the tartlets and ate two with butter. So good!

Cut the rind off of your cheese, if it has one. Then cut the cheese into small pieces. Set aside a small pile for adding to the tartlets just before baking.

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... the six tartlets. Top each with a slice of tomato, then sprinkle on the reserved cheese. Food Lust People Love: These cheesy grilled corn tartlets boast ...

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(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

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