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Two weeks aged Toro Another level of melts in Your Sushi

Two weeks aged Toro Another level of melts in Your Sushi

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Two weeks aged Toro. Another level of "melts in Your mouth". At Sushi-Ya, Kielce, Poland.

We have all heard this before: "OMG the o-toro was so buttery melt-in-my-mouth and so flavorful! It was soooo fresh I'm sure it was swimming this morning!"

Fresh is not always better: aging fish for sushi

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Kiyo Sushi & Sake - Order Food Online - 507 Photos & 169 Reviews - Japanese - 3957 Irvine Blvd - Irvine, CA - Phone Number - Menu - Yelp

Baby bluefin Tuna toro. At Sushi-Ya Kielce Poland.

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Chef Ashino ages the fish for 7 days before it is grilled over binchotan to crisp the skin and give it a hint of smokiness before moulding it over a nugget ...

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Toro.jpg1235×809 524 KB

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The chu-toro was just a warmup for this o-toro, the even more fatty toro. It melted in the mouse like butter. Always one of my (and everyone else's) ...

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The chopped tuna roll came right after the the miso soup after five pieces of nigiri. The toro here was also very flavorful, the flavor was nicely enhance ...

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The quality of the fish and skill of execution were impeccable. Both of the jack fishes were buttery-melt-in-the-mouth wonderful. The toro was even more ...

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This week, I turn to Argentine cuisine, stuffing my face with beef at the few-month-old Viejo Domingo on 38th, this garlicky beef empanada being just the ...

about 2 months ago

Absolutely in love with the salmon, unagi & ebi oshisushi! A must try! #aburi. Upvote2Downvote

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Photo of Ki Sushi - Brooklyn, NY, United States. Angel roll